Dessert

Pumpkin Chip Bread is for Dessert.

Pumpkin Chip Bread takes 15 minutes to prepare.

Pumpkin Chip Bread takes 60 minutes to cook.

Pumpkin Chip Bread makes 48 servings.

The ingredients for Pumpkin Chip Bread are:

1 can of Canned Pumpkin (15 oz)
1 2/3 cups sugar
2/3 cup canola oil
2 tsp vanilla
4 large eggs
3 cups all purpose flour
2 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp baking powder
1/2 cup chopped walnuts
1/2 cup chocolate chips
1/2 cup raisins, if desired ( not factored in to nutrition calculator)

Here is how you make Pumpkin Chip Bread:

Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350. Grease bottoms only of 2 loaf pans, 8.5x4.5x2.5 or 1 loaf pan 9x5x3, with shortening.Mix pumpkin, sugar, oil, vanilla, and eggs in large bowl. Stir in remaining ingredients. Pour into pans.Bake 8-inch loaves 50-60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 min until tooth-pick inserted comes out clean. Cool 10 minutes in pans on wire rack. Loosen sides of loaves from pans: remove from pans and place top side up on wire rack. Cool completely before slicing. Wrap tightly and store at room temp up to 4 days, or refrigerate up to 10 days.* knowing that oven times/temps will vary, my 2 8" pans took about 1 hour and 10 minutes before the toothpick came out clean. Number of Servings: 48Recipe submitted by SparkPeople user BUSYMOM9501.

The nutritional information for Pumpkin Chip Bread is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 112.3

• Total Fat: 5.0 g
• Cholesterol: 17.7 mg
• Sodium: 2,422.0 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.7 g