Dessert

pumpkin cider bread is for Dessert.

pumpkin cider bread takes 10 minutes to prepare.

pumpkin cider bread takes 60 minutes to cook.

pumpkin cider bread makes 6 servings.

The ingredients for pumpkin cider bread are:

1 cup apple cider
2 cups all-purpose flour
2 teaspoons double-acting baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground mace
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 cup chopped walnuts
1 cup canned pumpkin puree
2 large eggs
1/4 cup vegetable oil
3/4 cup firmly packed light brown sugar
2 tablespoons freshly grated orange zest

Here is how you make pumpkin cider bread:

1. Preheat oven to 350*F (175*C). 2. In a saucepan boil the cider until it is reduced to about 1/4 cup; set aside to cool. 3. In a bowl combine the flour, baking powder, salt, baking soda, mace, cinnamon, cloves and walnuts. Set aside. 4. In a bowl whisk together the pumpkin puree, eggs, oil, brown sugar, zest, and the reduced cider. Add the flour mixture and stir the batter until it is just combined. Transfer to a greased 8 1/2 x 4 1/2-inch loaf pan and bake in the middle of the oven for 1 hour, or until a tester comes out clean. 5. Let the bread cool in the pan for 10 minutes on rack before removing. Cool completely on rack. Store tightly wrapped. Makes 1 loaf.Number of Servings: 6Recipe submitted by SparkPeople user NATTSO78.

The nutritional information for pumpkin cider bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.0

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 15.8 mg
• Total Carbs: 64.8 g
• Dietary Fiber: 6.2 g
• Protein: 7.4 g