Dessert

Pumpkin Cinnamon Quick Bread is for Dessert.

Pumpkin Cinnamon Quick Bread takes several minutes to prepare.

Pumpkin Cinnamon Quick Bread takes several minutes to cook.

Pumpkin Cinnamon Quick Bread makes 16 servings.

The ingredients for Pumpkin Cinnamon Quick Bread are:

Pumpkin Cinnamon Quick Bread

1 cup all-purpose flour
1 cup whole wheat pastry flour
3/4 cup sugar
4 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 cup buttermilk
1/4 cup canola oil
1 cup canned pumpkin
2 egg whites
1 egg
2 tsp. vanilla

Here is how you make Pumpkin Cinnamon Quick Bread:

Preheat oven to 350 degrees. Coat a 9? x 5? loaf pan with nonstick spray.In a large bowl, mix all ingredients. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared loaf pan.Bake for 45-50 minutes, or until a skewer inserted in the center comes out clean. Cool on a wire rack.Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user CSAM1430.

The nutritional information for Pumpkin Cinnamon Quick Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 145.3

• Total Fat: 4.1 g
• Cholesterol: 12.3 mg
• Sodium: 298.6 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.0 g
• Protein: 3.2 g