Dessert

Pumpkin Cranberry Bread is for Breakfast, Dessert.

Pumpkin Cranberry Bread takes 15 minutes to prepare.

Pumpkin Cranberry Bread takes 60 minutes to cook.

Pumpkin Cranberry Bread makes 16 servings.

The ingredients for Pumpkin Cranberry Bread are:

Libby's 100% Pure Pumpkin 1/2 large can (14.5 oz)
Baking soda 1 tsp
Large eggs 2 each
Margarine, softened 1/4 cup
Brown sugar, packed 1 cup
All-purpose flour 1 1/2 cup
Old fashioned oats 3/4 cup
Baking powder 1 1/2 tsp
Flax seed meal 2 tbsp
Vanilla 2 tsp
Pumpkin Pie Spice 2 tbsp
Dried cranberries (or cherries) 2 cups
Salt 1/4 tsp

Here is how you make Pumpkin Cranberry Bread:

In a small bowl stir pumpkin and baking soda together. Set asideBeat eggs in small mixing bowl until frothy.Cream margarine and sugar in large mixing bowl. Add 1/2 amount of eggs. Beat to mix.Add second 1/2 of eggs. Beat in. Add vanilla. Stir in pumpkin.Add flour, baking powder, pumpkin pie spice, flax seed meal and salt. Stir to moisten. Spoon into 9x5 inch loaf pan that has been sprayed with no-stick cooking spray.Bake in 350-degree oven for about one hour until a wooden pick inserted in center comes out clean.Cool on wire racks.Cut into 16 slices.This bread even freezes well.Number of Servings: 16Recipe submitted by SparkPeople user JESSLYN73.

The nutritional information for Pumpkin Cranberry Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 196.0

• Total Fat: 4.0 g
• Cholesterol: 0.1 mg
• Sodium: 216.4 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 4.4 g
• Protein: 3.5 g

The dietary needs meet for Pumpkin Cranberry Bread is Lactose Free