Dessert

Pumpkin Cranberry Pecan Bread is for Dessert.

Pumpkin Cranberry Pecan Bread takes 10 minutes to prepare.

Pumpkin Cranberry Pecan Bread takes 60 minutes to cook.

Pumpkin Cranberry Pecan Bread makes 1 servings.

The ingredients for Pumpkin Cranberry Pecan Bread are:

2 cup flour, unbleached, all-purpose,
1 cup whole wheat pastry flour
1 tbsp + 2 tsp. pumpkin pie spice
2 tsp baking soda
1.5 tsp salt
1 cup, packed browns sugar
1.5 cup sugar
1 cup Pumpkin, canned, without salt
4 large eggs
.3 cup Canola Oil
.66 cup applesauce, unsweetened
.5 cup orange Juice or water
1 cup cranberries
.5 cup, chopped pecans

Here is how you make Pumpkin Cranberry Pecan Bread:

Preheat oven to 350 F; grease and flour two 9" x 5" loaf pansCombine flour, pumpkin pie spice, baking soda and salt in large bowl.Combine sugar, pumpkin, eggs, oil, applesauce, and juice in large mixer bowl; beat until just blended.Add pumpkin mixture to flour mixture; stir just until moistened.Fold in cranberries and pecans. Spoon batter into prepared loaf pans. (Or sprinkle pecans on top of batter once in pans). Bake 50-65 min. or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 min; remove to wire racks to cool completely. Recipe makes two loaves.Serving Size: Makes 12 slices per loafNumber of Servings: 1Recipe submitted by SparkPeople user VALERIEMAHA.

The nutritional information for Pumpkin Cranberry Pecan Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,934.3

• Total Fat: 132.5 g
• Cholesterol: 744.0 mg
• Sodium: 6,413.0 mg
• Total Carbs: 959.3 g
• Dietary Fiber: 43.9 g
• Protein: 82.2 g