Dessert

Pumpkin Harvest Bread Pudding is for Dessert.

Pumpkin Harvest Bread Pudding takes 5 minutes to prepare.

Pumpkin Harvest Bread Pudding takes 30 minutes to cook.

Pumpkin Harvest Bread Pudding makes 6 servings.

The ingredients for Pumpkin Harvest Bread Pudding are:

Cook and Serve Sugar Free/Fat Free Vanilla Pudding Mix
3 cups Fat Free Milk
1-15 ounce can pumpkin (unsweetened)
1 teaspoon vanilla extract
2 teaspoons Pumpkin Pie Spice
1/2 cup Splenda Granular
6 slices Light Bread (40 calories or less)

Here is how you make Pumpkin Harvest Bread Pudding:

Preheat oven to 350 degrees. Spray an 8-by-8-inch baking dish with butter-flavored cooking spray. In a large saucepan, combine dry pudding mix and milk. Cook over medium heat until mixture starts to thicken and begins to boil, stirring often. Remove from heat. Stir in pumpkin, pumpkin pie spice, Splenda, and vanilla extract. Add bread pieces. Mix gently to combine. Spread mixture evenly into prepared baking dish. Bake for 30 minutes. Place baking dish on a wire rack and let set for 5 minutes. Divide into 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user .

The nutritional information for Pumpkin Harvest Bread Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.9

• Total Fat: 0.8 g
• Cholesterol: 2.5 mg
• Sodium: 738.8 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 6.0 g
• Protein: 8.8 g