Dessert

Pumpkin Spice Bread Pudding is for Dessert.

Pumpkin Spice Bread Pudding takes 20 minutes to prepare.

Pumpkin Spice Bread Pudding takes 45 minutes to cook.

Pumpkin Spice Bread Pudding makes 15 servings.

The ingredients for Pumpkin Spice Bread Pudding are:

12 cups bread cubes -approx. 1 loaf (french, sourdough, cinnamon or brioche all work well)
1 cup egg substitute
1 cup packed brown sugar
1 cup half and half
1 cup low-fat milk
1 1/2 tsp. vanilla
1/4 tsp. salt
1 1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. ground allspice
1 1/2 tsp. cinnamon
1 15oz can pumpkin

Here is how you make Pumpkin Spice Bread Pudding:

Coat 9x13 pan with cooking spray. Place bread cubes in pan. In large bowl, mix together remaining ingredients. Pour over bread cubes, so that all bread cubes are able to absorb the pumpkin-milk mixture. Let sit 30 minutes before baking. Can let sit overnight in the refrigerator before baking. Preheat oven to 375 degrees F. Bake 45 minutes or until custard is set. Serving Size: Serves 14-16Number of Servings: 15Recipe submitted by SparkPeople user TSBRIMHALL.

The nutritional information for Pumpkin Spice Bread Pudding is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 290.9

• Total Fat: 4.2 g
• Cholesterol: 6.9 mg
• Sodium: 506.4 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 3.0 g
• Protein: 9.0 g