Dessert

Pumpkin Zucchini Bread w/ Cranberries is for Dessert.

Pumpkin Zucchini Bread w/ Cranberries takes 30 minutes to prepare.

Pumpkin Zucchini Bread w/ Cranberries takes 60 minutes to cook.

Pumpkin Zucchini Bread w/ Cranberries makes 25 servings.

The ingredients for Pumpkin Zucchini Bread w/ Cranberries are:

2.5 C AP Flour
3/4 C Wheat Flour
3/4 tsp Baking Powder
1 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Ginger
1/2 tsp Pumpkin Pie Spice
1 tsp Baking Soda

1 Egg, whole
3 Egg whites
1 C white Sugar
2/3 C Brown Sugar
1 C Vegetable Oil
1/2 C Sour Cream or Low-fat yogurt
1.25 C grated Zucchini
1 C Pumpkin Puree
1 C Chopped Macadamia and Walnuts (1/2 C each)
1 C Dried Cranberries
1/2 tsp Orange Zest (optional, not added in original recipe)

Here is how you make Pumpkin Zucchini Bread w/ Cranberries:

Serving Size:?Makes 2.5 loaves or 48 mini cupcakes or six mini loaves.

The nutritional information for Pumpkin Zucchini Bread w/ Cranberries is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 246.0

• Total Fat: 13.1 g
• Cholesterol: 7.4 mg
• Sodium: 156.2 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 1.8 g
• Protein: 3.2 g