Dessert

Pumpkin Zucchini Raisin Bread is for Dessert.

Pumpkin Zucchini Raisin Bread takes 20 minutes to prepare.

Pumpkin Zucchini Raisin Bread takes 45 minutes to cook.

Pumpkin Zucchini Raisin Bread makes 20 servings.

The ingredients for Pumpkin Zucchini Raisin Bread are:

1.5 C Shreaded Zucchini
1 C Pumpkin
3 C Wheat Flour
3/4 C Egg Substitute
1 C Splenda
1/4C Splenda Brown Sugar
1 T Vanilla
1 T Cinnamon
1/2 t Nutmeg
1/2 t Clove
1 t Baking Powder
1 t Baking Soda
1/2 C Applesauce (unsweetened)
1 C Raisins
1/4 C Almonds (slivered)

Here is how you make Pumpkin Zucchini Raisin Bread:

Recipe makes 2 loaf pans with 10 slices per loaf and 1 slice per serving.Preheat oven to 350In mixing bowl combine egg substitute, zucchini, pumpkin, applesauce, and vanilla.Combine all dry ingredients and gradually add to zucchini mixture.Fold in raisins and almonds.Bake at 350 for 45-50 minutes or until toothpick inserted in center of loaf comes out clean.Number of servings: 20Number of Servings: 20Recipe submitted by SparkPeople user PERFECTLY4GIVEN.

The nutritional information for Pumpkin Zucchini Raisin Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 130.7

• Total Fat: 1.5 g
• Cholesterol: 0.1 mg
• Sodium: 106.8 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.8 g
• Protein: 4.4 g

The dietary needs meet for Pumpkin Zucchini Raisin Bread is Low Carb