Dessert

Scottish pumpkin-walnut bread is for Dessert.

Scottish pumpkin-walnut bread takes 10 minutes to prepare.

Scottish pumpkin-walnut bread takes 35 minutes to cook.

Scottish pumpkin-walnut bread makes 12 servings.

The ingredients for Scottish pumpkin-walnut bread are:

* *Wheat flour, white, all-purpose, unenriched, 2 cup
* Baking Powder, 2 tsp
* Baking Soda, 0.5 tsp
* Salt, 1 tsp
* Nutmeg, ground, 0.5 tsp
* Cinnamon, ground, 1 tsp
* Egg, fresh, 2 large
* Milk, nonfat, 0.5 cup
* Granulated Sugar, 1 cup
* Pumpkin, canned, without salt, 1 cup
* *Smart Balance Buttery Spread, 4 tbsp
* Walnuts, 0.5 cup, chopped

Here is how you make Scottish pumpkin-walnut bread:

Sift flour, baking soda and powder, salt, nutmeg, and cinnamon into bowl. Combine eggs, milk, sugar, pumpkin and butter into a large bowl, and mix well. Fold in walnuts.Turn into a greased loaf pan , and bake in a preheated 350 degree oven for about 35 mins until toothpick comes out clean. Remove from oven and let rest for 10 mins. Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user ALLYSPEIRS.

The nutritional information for Scottish pumpkin-walnut bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 224.0

• Total Fat: 7.4 g
• Cholesterol: 35.6 mg
• Sodium: 374.9 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 1.6 g
• Protein: 4.5 g