The recipe Skinny Pumpkin Spice Bread Pudding

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Skinny Pumpkin Spice Bread Pudding recipe is a Dessert meal that takes 240 minutes to make. If you enjoy for Dessert, you will like Skinny Pumpkin Spice Bread Pudding!

Skinny Pumpkin Spice Bread Pudding

Skinny Pumpkin Spice Bread Pudding Recipe
Skinny Pumpkin Spice Bread Pudding

1-1/4 cup unsweetened almond milk 3/4 cups canned pumpkin, no sugar added 1/2 cup honey 1 whole egg 4 egg whites 1/2 tsp. ground cinnamon 1/4 tsp. ginger 1/8 tsp. ground allspice Pinch of ground cloves 5 cups whole grain bread, cubed, no sugar added

What Course Is Skinny Pumpkin Spice Bread Pudding?

Skinny Pumpkin Spice Bread Pudding is for Dessert.


How Long Does Skinny Pumpkin Spice Bread Pudding Recipe Take To Prepare?

Skinny Pumpkin Spice Bread Pudding takes 15 minutes to prepare.


How Long Does Skinny Pumpkin Spice Bread Pudding Recipe Take To Cook?

Skinny Pumpkin Spice Bread Pudding takes 240 minutes to cook.


How Many Servings Does Skinny Pumpkin Spice Bread Pudding Recipe Make?

Skinny Pumpkin Spice Bread Pudding makes 8 servings.


What Are The Ingredients For Skinny Pumpkin Spice Bread Pudding Recipe?

The ingredients for Skinny Pumpkin Spice Bread Pudding are:

1-1/4 cup unsweetened almond milk
3/4 cups canned pumpkin, no sugar added
1/2 cup honey
1 whole egg
4 egg whites
1/2 tsp. ground cinnamon
1/4 tsp. ginger
1/8 tsp. ground allspice
Pinch of ground cloves
5 cups whole grain bread, cubed, no sugar added


How Do I Make Skinny Pumpkin Spice Bread Pudding?

Here is how you make Skinny Pumpkin Spice Bread Pudding:

1.Combine everything but the bread in a mixing bowl and whisk until well combined. Place the bread in the crock pot and pour the pumpkin mixture over the bread. 2.Time: 4-6 hours (Ours cooked in 4 hours, 10 minutes) 3.Temp: LowServing Size:?8


What's The Nutritional Info For Skinny Pumpkin Spice Bread Pudding?

The nutritional information for Skinny Pumpkin Spice Bread Pudding is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 2.1 g
  • Cholesterol: 23.1 mg
  • Sodium: 189.1 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.8 g

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