Dessert

Slow Cooker Pumpkin Spice Bread Pudding is for Dessert.

Slow Cooker Pumpkin Spice Bread Pudding takes several minutes to prepare.

Slow Cooker Pumpkin Spice Bread Pudding takes 250 minutes to cook.

Slow Cooker Pumpkin Spice Bread Pudding makes 8 servings.

The ingredients for Slow Cooker Pumpkin Spice Bread Pudding are:

1.25 cup Aldi's Friendly Farms Almond Milk (Unsweetened) - Original
0.75 cup Libby's 100% pure canned pumpkin
0.5 cup Honey
1 serving Egg white, large
4 large Egg white, fresh
0.5 tsp Cinnamon, ground
0.25 tsp Ginger, ground
0.125 tsp Allspice
0.125 tsp Cloves, ground
5 slice Bread, mixed-grain (includes whole-grain, 7-grain)

Here is how you make Slow Cooker Pumpkin Spice Bread Pudding:

Combine everything but the bread in a mixing bowl and whisk until well combined. Place the bread in the slow cooker and pour the pumpkin mixture over the bread.Time: 4-6 hours (Ours cooked in 4 hours, 10 minutes)Temp: LowServing Size: 1/8 of entire pieNumber of Servings: 8Recipe submitted by SparkPeople user LOVEYDUB.

The nutritional information for Slow Cooker Pumpkin Spice Bread Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.0

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 126.3 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.4 g
• Protein: 5.0 g