Dessert

Spicy Pumpkin Bread is for Dessert.

Spicy Pumpkin Bread takes 15 minutes to prepare.

Spicy Pumpkin Bread takes 60 minutes to cook.

Spicy Pumpkin Bread makes 24 servings.

The ingredients for Spicy Pumpkin Bread are:

3 1/2 cups half whole wheat/half all-purpose flour
2 teaspoons baking powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1 1/3 cups packed brown sugar
3/4 cup fat-free milk
1/3 cup apple butter
2 teaspoons vanilla extract
2 large eggs
1 (15-ounce) can pumpkin
Cooking spray
1/3 cup chopped walnuts or pecans

Here is how you make Spicy Pumpkin Bread:

Preheat oven to 350°.Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through cloves) in a large bowl; make a well in center of mixture. Combine sugar and the next 5 ingredients (sugar through pumpkin) in a bowl, and stir well with a whisk until smooth. Add to flour mixture, stirring just until moist.Spoon batter into 2 (8 x 4-inch) loafpans coated with cooking spray, and sprinkle with walnuts/pecans. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool loaves in pans 10 minutes on a wire rack; remove from pans. Cool loaves completely; cut each loaf into 12 slices. Number of Servings: 24Recipe submitted by SparkPeople user THEBOOJER.

The nutritional information for Spicy Pumpkin Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 136.9

• Total Fat: 1.8 g
• Cholesterol: 17.9 mg
• Sodium: 202.6 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.9 g
• Protein: 3.2 g

The dietary needs meet for Spicy Pumpkin Bread is Low Fat