The recipe Tchrbear's Low-fat Pumpkin Bread

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Tchrbear's Low-fat Pumpkin Bread recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Tchrbear's Low-fat Pumpkin Bread!

Tchrbear's Low-fat Pumpkin Bread

Tchrbear's Low-fat Pumpkin Bread Recipe
Tchrbear's Low-fat Pumpkin Bread

Homemade pumpkin bread

What Course Is Tchrbear's Low-fat Pumpkin Bread?

Tchrbear's Low-fat Pumpkin Bread is for Dessert.


How Long Does Tchrbear's Low-fat Pumpkin Bread Recipe Take To Prepare?

Tchrbear's Low-fat Pumpkin Bread takes several minutes to prepare.


How Long Does Tchrbear's Low-fat Pumpkin Bread Recipe Take To Cook?

Tchrbear's Low-fat Pumpkin Bread takes several minutes to cook.


How Many Servings Does Tchrbear's Low-fat Pumpkin Bread Recipe Make?

Tchrbear's Low-fat Pumpkin Bread makes 24 servings.


What Are The Ingredients For Tchrbear's Low-fat Pumpkin Bread Recipe?

The ingredients for Tchrbear's Low-fat Pumpkin Bread are:

1 cup Applesauce
1 1/4 cup Splenda Blend for Baking
4 eggs
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 tsp ground ginger
3/4 cup water
15 oz can pumpkin
2 1/2 cups flour
2 tsp baking soda


How Do I Make Tchrbear's Low-fat Pumpkin Bread?

Here is how you make Tchrbear's Low-fat Pumpkin Bread:

Mix all ingredients in a large bowl.Bake at 350 25-30 min for muffins1 - 1 1/2 hours for bread (check after 1 hour)(Toothpick inserted in center of cake should come out clean)Number of Servings: 24Recipe submitted by SparkPeople user TCHRBEAR.


What's The Nutritional Info For Tchrbear's Low-fat Pumpkin Bread?

The nutritional information for Tchrbear's Low-fat Pumpkin Bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 1.1 g
  • Cholesterol: 35.4 mg
  • Sodium: 262.4 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.6 g

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