Dessert

Vegan Pumpkin Zucchini Bread is for Dessert.

Vegan Pumpkin Zucchini Bread takes 10 minutes to prepare.

Vegan Pumpkin Zucchini Bread takes 45 minutes to cook.

Vegan Pumpkin Zucchini Bread makes 12 servings.

The ingredients for Vegan Pumpkin Zucchini Bread are:

**Flax Seed Meal (ground flax), 3 tbsp
sugar/sugar in the raw, 1.75 cup
Pumpkin, canned, without salt, 1 cup
Applesauce, unsweetened, 1 cup
*Whole Wheat Flour, 3 cups
Zucchini, 1 cup, shredded
Baking Soda, 1 tsp
Baking Powder, .5 tsp
Salt, .5 tsp
Cinnamon, ground, .5 tsp
Cloves, ground, .5 tsp
Nutmeg, ground, .5 tsp
Vanilla Extract, 1 tbsp

Here is how you make Vegan Pumpkin Zucchini Bread:

In a mixing bowl, combine flax eggs* and sugar. Add pumpkin, applesauce and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini. Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack.*1 Flax egg-combine 1 T. ground flax with 3 T. water, let sit 5 minutes till gelled.Serving Size: makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user RIVERMOMX3.

The nutritional information for Vegan Pumpkin Zucchini Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 235.6

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 223.6 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 5.3 g
• Protein: 4.7 g

The dietary needs meet for Vegan Pumpkin Zucchini Bread is Vegan