Dessert

Rhubarb Protein Bread - HerSUPPZ is for Dessert.

Rhubarb Protein Bread - HerSUPPZ takes 5 minutes to prepare.

Rhubarb Protein Bread - HerSUPPZ takes 60 minutes to cook.

Rhubarb Protein Bread - HerSUPPZ makes 30 servings.

The ingredients for Rhubarb Protein Bread - HerSUPPZ are:

2 scoops APS Isomorph 28 Pure Whey Isolate (1 scoop/34 grams) from HERSUPPZ.COM
1 cup packed brown sugar
1/2 cup Splenda No Calorie Sweetener
2 cups flour, unenriched, unbleached
1 tsp salt
1 tsp baking soda
1 tsp vanilla
1 tsp cinnamon
1/4 tsp nutmeg
2 egg whites, large
1/2 cup applesauce, unsweetened
3 TB NOW Coconut Oil, melted from HerSUPPZ.com
1 cup Greek yogurt, plain & fat free
2 cup rhubarb, diced


Topping
3/4 cup brown sugar
1 stick butter
1/4 cup chopped walnuts (I use way more)
Cinnamon

Here is how you make Rhubarb Protein Bread - HerSUPPZ:

Preheat oven to 350 degrees. Mix all ingredients in a bowl except for topping ingredients. Pour into two sprayed loaf pans.In a small bowl mix topping ingredients and spoon on top of batter.Bake for 55-60 mins or until knife comes out clean in center.Serving Size: Makes 2 loavesNumber of Servings: 30Recipe submitted by SparkPeople user JESSICA0431.

The nutritional information for Rhubarb Protein Bread - HerSUPPZ is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 122.4

• Total Fat: 3.2 g
• Cholesterol: 0.7 mg
• Sodium: 32.5 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.3 g
• Protein: 3.9 g