Dessert

Streusel Rhubarb Bread - Allrecipes is for Dessert.

Streusel Rhubarb Bread - Allrecipes takes 20 minutes to prepare.

Streusel Rhubarb Bread - Allrecipes takes 60 minutes to cook.

Streusel Rhubarb Bread - Allrecipes makes 32 servings.

The ingredients for Streusel Rhubarb Bread - Allrecipes are:

1.5 cup, packed Brown Sugar
.5 cup Canola Oil
1 large Egg, fresh, whole, raw
1 cup Buttermilk, lowfat
1 tsp Vanilla Extract
2.5 cup Flour - Gold medal all purpose flour
1.5 cup, diced Rhubarb
1/2 cup chopped walnuts
.5 cup Granulated Sugar
1 tsp Cinnamon, ground
1 tbsp Butter, unsalted
1 tsp Baking Soda
1 tsp Salt (table) (by CYNDYY1)

Here is how you make Streusel Rhubarb Bread - Allrecipes:

combine: v sugar and oil. Add egg, mix well. Beat in buttermilk and vanilla. Combine flur, baking soda, and salt. Combine and fold in rhubarb and nuts.Pour into 2 4 x 8 loaf pans. Combine the rest of the ingredients to make topping and sprinkle on the top. Bake at 60-65 minutes or until toothpick inserted near the center comes out clean. Cool for r10 minutes before removing from pans to wire racks. Cut with a serrated knife.Serving Size:?32

The nutritional information for Streusel Rhubarb Bread - Allrecipes is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 134.9

• Total Fat: 5.2 g
• Cholesterol: 7.1 mg
• Sodium: 126.7 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.6 g
• Protein: 1.7 g