Dessert

Zicchini Bread is for Dessert.

Zicchini Bread takes 30 minutes to prepare.

Zicchini Bread takes 60 minutes to cook.

Zicchini Bread makes 18 servings.

The ingredients for Zicchini Bread are:

Ingredients:
*Flour, white, 3 cup (remove)
Baking Soda, 2 tsp (remove)
1/2 tsp.baking powder
Salt, 1 dash (remove)
1 tsp. vanilla
Walnuts, 1 cup, chopped (remove)
Egg, fresh, 3 medium (remove)
*Splenda Sugar Blend for Baking, 48 tsp (remove)
Apple Sauce, 1 cup (remove)
Cinnamon, ground, 1.5 tsp (remove)
Zucchini, 2 cup, shredded(remove) Crushed Pineapple in own juice, 1 cup (remove)

Here is how you make Zicchini Bread:

Combine flour, soda, salt, baking powder, cinnamon, nuts. Set aside. Beat eggs lightly in lg. bowl. Add splenda, apple sauce, vanilla, till creamy. Stir in zucchini, and pineapple. Add dry ingredients, stir until moistened. Pour batter into 2 floured loaf pans. Bake 1 hour. Cool for 10 minutes.makes 2 loaf pans. Makes approx. (9 ) 1inch slices per pan.Number of Servings: 18Recipe submitted by SparkPeople user LINDALEE1950.

The nutritional information for Zicchini Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 150.4

• Total Fat: 5.4 g
• Cholesterol: 31.2 mg
• Sodium: 172.7 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.7 g
• Protein: 4.2 g

The dietary needs meet for Zicchini Bread is Sugar Free