The recipe Steamed Poppy Seed Bread

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Steamed Poppy Seed Bread recipe is a Dessert meal that takes 140 minutes to make. If you enjoy for Dessert, you will like Steamed Poppy Seed Bread!

Steamed Poppy Seed Bread

Steamed Poppy Seed Bread Recipe
Steamed Poppy Seed Bread

Another one of my mom's "Black Box" recipes, though the card is written in my grandmother's hand. I have no idea if my mom ever made it. This is rich cake, filled with butter, eggs, milk and honey, and it fills three 14-oz cans, about 6 slices each.

What Course Is Steamed Poppy Seed Bread?

Steamed Poppy Seed Bread is for Dessert.


How Long Does Steamed Poppy Seed Bread Recipe Take To Prepare?

Steamed Poppy Seed Bread takes 15 minutes to prepare.


How Long Does Steamed Poppy Seed Bread Recipe Take To Cook?

Steamed Poppy Seed Bread takes 140 minutes to cook.


How Many Servings Does Steamed Poppy Seed Bread Recipe Make?

Steamed Poppy Seed Bread makes 18 servings.


What Are The Ingredients For Steamed Poppy Seed Bread Recipe?

The ingredients for Steamed Poppy Seed Bread are:

2 cups sifted cake flour
1 tbsp baking powder
1/2 tsp salt
3/4 cup whole milk
2 eggs
1 tbsp grated lemon zest
1/2 cup honey
1/4 cup melted butter
1/3 cup poppy seeds


How Do I Make Steamed Poppy Seed Bread?

Here is how you make Steamed Poppy Seed Bread:

Grease three 14-oz cans and put a large kettle of water on to boil.Sift flour, baking powder and salt into a bowl.Beat together milk, eggs, zest, honey, butter and poppy seeds.Pour mixture into dry ingredients, beat well.Fill cans 3/4 the way full and cover tightly with foil.Set on a rack in a large pot., and pour boiling water 1/3 of the way up the cans.Bring water back up to a gentle boil, cover pot and steam 2 hours.Cool 10 minutes in cans before turning out onto a rack to cool completely.Number of Servings: 18Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Steamed Poppy Seed Bread?

The nutritional information for Steamed Poppy Seed Bread is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 4.8 g
  • Cholesterol: 31.6 mg
  • Sodium: 12.6 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.0 g

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