The recipe Slow-Cooked Bread Pudding

Made From Scratch Recipes

Slow-Cooked Bread Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Slow-Cooked Bread Pudding!

Slow-Cooked Bread Pudding

Slow-Cooked Bread Pudding Recipe
Slow-Cooked Bread Pudding

Use your Crockpot or slow cooker to make this delicious bread pudding that is guilt-free!

What Course Is Slow-Cooked Bread Pudding?

Slow-Cooked Bread Pudding is for Dessert.


How Long Does Slow-Cooked Bread Pudding Recipe Take To Prepare?

Slow-Cooked Bread Pudding takes several minutes to prepare.


How Long Does Slow-Cooked Bread Pudding Recipe Take To Cook?

Slow-Cooked Bread Pudding takes several minutes to cook.


How Many Servings Does Slow-Cooked Bread Pudding Recipe Make?

Slow-Cooked Bread Pudding makes 8 servings.


What Are The Ingredients For Slow-Cooked Bread Pudding Recipe?

The ingredients for Slow-Cooked Bread Pudding are:

8 slices whole wheat bread
3/4 cup low-fat (1%) milk
1 package sugar-free, low fat vanilla or butterscotch pudding mix
1/4 cup egg substitute
1 small apple, chopped
1/3 cup raisins
1/4 cup chopped pecans
1/4 cup light whipped butter or margarine, melted
2 Tbsp Splenda
2 Tbsp brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg


How Do I Make Slow-Cooked Bread Pudding?

Here is how you make Slow-Cooked Bread Pudding:

Break bread into pieces and put into small crock pot. In a small bowl, mix milk and pudding mix. Pour over bread.Combine remaining ingredients and stir into bread mixture. Set Crockpot or slow cooker to "low" setting. Cook for 4-5 hours or until firm. Number of Servings: 8Recipe submitted by SparkPeople user LADONAB.


What's The Nutritional Info For Slow-Cooked Bread Pudding?

The nutritional information for Slow-Cooked Bread Pudding is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.7
  • Total Fat: 5.3 g
  • Cholesterol: 6.6 mg
  • Sodium: 341.2 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.5 g

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