Dessert

Snickerdoodle Bread is for Dessert.

Snickerdoodle Bread takes 20 minutes to prepare.

Snickerdoodle Bread takes 40 minutes to cook.

Snickerdoodle Bread makes 24 servings.

The ingredients for Snickerdoodle Bread are:

2.5 cup Flour - Gold medal all purpose flour
2 tsp Baking Powder
.5 tsp Salt
2 tsp Cinnamon, ground
1 cup Butter, salted
2 cup Granulated Sugar
3 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
.75 cup Yogurt Plain Greek Yogurt, non-fat
283 gram(s) Hershey's Cinnamon Baking Chips

Here is how you make Snickerdoodle Bread:

Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well. Add vanilla and sour cream and mix well. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined. Add cinnamon chips and stir into batter. Set aside. Spoon batter into 4 mini loaf pans until about 2/3 full. Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan. Bake at 350 for 35-38 minutes. Let cool before removing from pan.Serving Size:?4 - medium loaves of bread

The nutritional information for Snickerdoodle Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 250.6

• Total Fat: 11.4 g
• Cholesterol: 43.9 mg
• Sodium: 191.2 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 0.5 g
• Protein: 3.6 g