Dessert

Amish Friendship Bread - restarting the sourdough starter is for Dessert.

Amish Friendship Bread - restarting the sourdough starter takes several minutes to prepare.

Amish Friendship Bread - restarting the sourdough starter takes several minutes to cook.

Amish Friendship Bread - restarting the sourdough starter makes 4 servings.

The ingredients for Amish Friendship Bread - restarting the sourdough starter are:

1 cup Amish Friendship Bread starter
2.5 cups flour
2.5 cups sugar
2.5 cups milk

Here is how you make Amish Friendship Bread - restarting the sourdough starter:

TO RESTART THE STARTER:Leave the 1 cup starter on your counter for 10 days. day 1 mush the bagday 2 mush the bagday 3 mush the bagday 4 mush the bagday 5 mush the bagday 6, add 1 cup sugar, 1 cup flour, 1 cup milk and mush well. day 7 mush the bagday 8 mush the bagday 9 mush the bagday 10, pour the starter into a NON-metal bowl and add 1 1/2 cup sugar, 1 1/2 cup flour, 1 1/2 cup milk. Mix well, place 3 cups of the starter into 1 gallon zip top bags - 1 cup per bag. Give 2 to friends along with these directions and the baking directions, place one on your counter to re-start (or in your freezer for a later date, just allow to come to room temperature and then follow the above directions). There will be 1 cup remaining in your bowl to bake the bread with.Makes 4 cups starterNumber of Servings: 4Recipe submitted by SparkPeople user CKBYMOMMY.

The nutritional information for Amish Friendship Bread - restarting the sourdough starter is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,097.7

• Total Fat: 4.9 g
• Cholesterol: 15.9 mg
• Sodium: 83.3 mg
• Total Carbs: 249.3 g
• Dietary Fiber: 2.7 g
• Protein: 17.0 g