The recipe Abby's Fall Squash Bread

Made From Scratch Recipes

Abby's Fall Squash Bread recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Abby's Fall Squash Bread!

Abby's Fall Squash Bread

Abby's Fall Squash Bread Recipe
Abby's Fall Squash Bread

my sister made this up and it turned out really well. no sugar, oil or butter. you can always add raisins or cranberries or coconut. dress it how you like. it was yummy just like this! could easily be muffins too!

What Course Is Abby's Fall Squash Bread?

Abby's Fall Squash Bread is for Dessert.


How Long Does Abby's Fall Squash Bread Recipe Take To Prepare?

Abby's Fall Squash Bread takes 10 minutes to prepare.


How Long Does Abby's Fall Squash Bread Recipe Take To Cook?

Abby's Fall Squash Bread takes 20 minutes to cook.


How Many Servings Does Abby's Fall Squash Bread Recipe Make?

Abby's Fall Squash Bread makes 8 servings.


What Are The Ingredients For Abby's Fall Squash Bread Recipe?

The ingredients for Abby's Fall Squash Bread are:

Betty Crocker Bisquick Original Mix, 2 1/3 cup
Milk, 2%, 2/3 cup
Splenda, 1/2 cup
Squash, winter, acorn, raw, 1 squash (4 inch dia)
Pecans, 3/4 cup, chopped
Pumpkin Pie spice, 1 tbsp
Vanilla Extract, 1 tbsp
Nutmeg, ground, 1 tsp
Cinnamon, ground, 1 tbsp


How Do I Make Abby's Fall Squash Bread?

Here is how you make Abby's Fall Squash Bread:

cut squash in half and place in a glass dish. cover with plastic wrap and microwave untill soft. (aprox 5 min) scoop out and mash. combine dry ingrediants in one bowl and wet in another. slowly mix dry into wet. pour into 8 inch cake pan sprayed with PAM. sprinkle with nuts and bake at 400 for 15 min or untill done. cut like a pizza into 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MELNELO.


What's The Nutritional Info For Abby's Fall Squash Bread?

The nutritional information for Abby's Fall Squash Bread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.7
  • Total Fat: 13.1 g
  • Cholesterol: 1.6 mg
  • Sodium: 443.2 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.9 g

What Dietary Needs Does Abby's Fall Squash Bread Meet?

The dietary needs meet for Abby's Fall Squash Bread is Sugar Free


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