The recipe Spaghetti Squash "Bread" Pudding
Spaghetti Squash "Bread" Pudding recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Spaghetti Squash "Bread" Pudding!
Spaghetti Squash "Bread" Pudding
- What Course Is Spaghetti Squash "Bread" Pudding?
- How Long Does Spaghetti Squash "Bread" Pudding Recipe Take To Prepare?
- How Long Does Spaghetti Squash "Bread" Pudding Recipe Take To Cook?
- How Many Servings Does Spaghetti Squash "Bread" Pudding Recipe Make?
- What Are The Ingredients For Spaghetti Squash "Bread" Pudding Recipe?
- How Do I Make Spaghetti Squash "Bread" Pudding?
- What's The Nutritional Info For Spaghetti Squash "Bread" Pudding?
- What Type Of Cuisine Is Spaghetti Squash "Bread" Pudding?
- What Dietary Needs Does Spaghetti Squash "Bread" Pudding Meet?
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Came up with this when I was looking for a way to use leftover cooked spaghetti squash. I was already using it for a pasta substitute, so I thought it would work as a bread substitute in a casserole. I was right. I am on a low-fat diet, so no butter/margarine is used. What Course Is Spaghetti Squash "Bread" Pudding?Spaghetti Squash "Bread" Pudding is for Dessert. How Long Does Spaghetti Squash "Bread" Pudding Recipe Take To Prepare?Spaghetti Squash "Bread" Pudding takes 10 minutes to prepare. How Long Does Spaghetti Squash "Bread" Pudding Recipe Take To Cook?Spaghetti Squash "Bread" Pudding takes 30 minutes to cook. How Many Servings Does Spaghetti Squash "Bread" Pudding Recipe Make?Spaghetti Squash "Bread" Pudding makes 8 servings. What Are The Ingredients For Spaghetti Squash "Bread" Pudding Recipe?The ingredients for Spaghetti Squash "Bread" Pudding are: 6 cups cooked spaghetti squash3/4 c 1% milk 3 lg eggs (or equivalent in EggBeaters) 3/4 c Splenda 1 T pumpkin pie spice 1 t vanilla extract How Do I Make Spaghetti Squash "Bread" Pudding?Here is how you make Spaghetti Squash "Bread" Pudding: Makes 8 servings.Cook spaghetti squash. Cut in half and remove seeds. Remove pulp from shell. Place in large mixing bowl. The amount of squash can vary. I used the pulp from one medium-sized squash.Beat eggs til lemon colored and add to squash in bowl. Add remaining ingredients and mix well.Spray 8 X 8 baking dish. Turn mixture into dish.Bake about 30 minutes at 350 degrees, until browned and center is set.* You can add dried fruit, such as raisins. Nutritional info does not include this.Number of Servings: 8Recipe submitted by SparkPeople user LKEETON.What's The Nutritional Info For Spaghetti Squash "Bread" Pudding?The nutritional information for Spaghetti Squash "Bread" Pudding is:
What Dietary Needs Does Spaghetti Squash "Bread" Pudding Meet?The dietary needs meet for Spaghetti Squash "Bread" Pudding is Low Fat |
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