Dessert

Spicy Squash Bread (1 of 20), SCD is for Dessert.

Spicy Squash Bread (1 of 20), SCD takes several minutes to prepare.

Spicy Squash Bread (1 of 20), SCD takes several minutes to cook.

Spicy Squash Bread (1 of 20), SCD makes 20 servings.

The ingredients for Spicy Squash Bread (1 of 20), SCD are:

1 3/4 cups almond flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 eggs, beaten
3/4 cup sugar
1/3 cup vegetable oil
1/3 cup buttermilk cheese, farmer's cheese, dry curd cottage cheese
3 tablespoons apricot preserves
1 3/4 cups unpeeled shredded summer squash

Here is how you make Spicy Squash Bread (1 of 20), SCD:

In a mixing bowl, add the first 8 ingredients; stir to combine; set aside.
In a large mixing bowl, add the eggs, sugar, oil, cheese, and preserves; stir to combine.Add in shredded squash; stir to combine.Gradually add in dry ingredients, stir well.
Pour mixture into a greased and floured 8 1/2 x 4 1/2-inch loaf pan.
Bake at 350 degrees for 1 hour, 5 minutes or until pick comes out clean.Cool for 10 minutes in the pan; turn out onto a wire rack and let cool completely.Makes 1 loaf, 12 slices, (1 slice serving)Original recipe from: www.recipezaar.com

The nutritional information for Spicy Squash Bread (1 of 20), SCD is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 135.7

• Total Fat: 9.2 g
• Cholesterol: 19.3 mg
• Sodium: 129.6 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.2 g
• Protein: 3.4 g