Dessert

Summer squash bread is for Dessert.

Summer squash bread takes 45 minutes to prepare.

Summer squash bread takes 60 minutes to cook.

Summer squash bread makes 20 servings.

The ingredients for Summer squash bread are:

3 large Egg, fresh, whole, raw
24 tsp Splenda
.5 cup Granulated Sugar
1 cup Canola Oil
3 tbsp Vanilla Extract
3 cup, chopped Summer squash
3.25 cup Flour, white
1 tsp Baking Soda
1 tbsp Cinnamon, ground
1 tbsp Cloves, ground
1 tbsp Allspice
4 serving Nutrilite all plant protein powder 6 tsp (12.5 g)
52 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
2 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.

Here is how you make Summer squash bread:

Mix eggs sugar oil vanilla.add and mix in cinnamon, allspice and cloves.In large bowl mix baking powder, baking soda, protein powder, flax seed meal and chia seeds. Add egg mixture mix, Add squash mix add flour a little at a time and stir well.place in oiled and floured bread pans.Bake at 300F for 60 min.Serving Size: makes 2 loaves 10 slices per loafNumber of Servings: 20Recipe submitted by SparkPeople user MCFITZ2.

The nutritional information for Summer squash bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 239.1

• Total Fat: 13.4 g
• Cholesterol: 27.9 mg
• Sodium: 100.8 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.5 g
• Protein: 6.2 g