The recipe Strawberry bread pudding

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Strawberry bread pudding recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Strawberry bread pudding!

Strawberry bread pudding

Strawberry bread pudding Recipe
Strawberry bread pudding

Created to use up some fresh strawberries that were getting a little old, this recipe works well with almost any berry or stone fruit...apples, peaches, blueberries, plums. It also works well with frozen fruit (thawed) or canned pineapple.

What Course Is Strawberry bread pudding?

Strawberry bread pudding is for Dessert.


How Long Does Strawberry bread pudding Recipe Take To Prepare?

Strawberry bread pudding takes 15 minutes to prepare.


How Long Does Strawberry bread pudding Recipe Take To Cook?

Strawberry bread pudding takes 35 minutes to cook.


How Many Servings Does Strawberry bread pudding Recipe Make?

Strawberry bread pudding makes 4 servings.


What Are The Ingredients For Strawberry bread pudding Recipe?

The ingredients for Strawberry bread pudding are:

Bread English toasting sandwich bread (Wal-mart) 1sl 70cal, 3 serving
Egg, fresh, whole, raw, 1 large
Egg white, fresh, 1 large
Milk, nonfat (skim milk), 1 cup
Brown Sugar, 4.5 tsp packed
Strawberries, fresh, 1.5 cup, halves
Granulated Sugar, 1 tsp
*Nestle Mini Chocolate Chips, 2.5 tbsp


How Do I Make Strawberry bread pudding?

Here is how you make Strawberry bread pudding:

Slice strawberries and sprinkle with granulated sugar and set aside.Beat egg, egg white, milk and brown sugar.Cut bread into cubes. Stir bread into egg mixture until all bread is moistened.Let sit 5 minutes.Gently stir in strawberries and chocolate chips.Spray 8x8 glass baking dish.Bake in 350 oven for 35 minutes.Let cool. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SASSYRADIOGIRL.


What's The Nutritional Info For Strawberry bread pudding?

The nutritional information for Strawberry bread pudding is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.8
  • Total Fat: 4.0 g
  • Cholesterol: 47.8 mg
  • Sodium: 142.4 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.1 g

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