Dessert

ITALIAN ROLLED SWEET BREAD is for Dessert.

ITALIAN ROLLED SWEET BREAD takes 30 minutes to prepare.

ITALIAN ROLLED SWEET BREAD takes 30 minutes to cook.

ITALIAN ROLLED SWEET BREAD makes 18 servings.

The ingredients for ITALIAN ROLLED SWEET BREAD are:

3 cup KinG Author Flour white wheat
1 large Egg, fresh, whole, raw
1/2 cup MOOTOPIA 2% LACTOSE -FREE MILK
1/2 cup (8 fl oz) Water, tap
1/2 cup TRUVIA
1 tsp Vanilla Extract
3 TBL Yeast,
3 tbsp Extra Light Olive Oil
1/4 Egg white, large
1/2 cup CRAISINS
1/2 cup, packed Raisins
1/2 tbsp CINNAMON
1 tsp Allspice
1 tsp Ginger, ground
1/4 cup TRUVIA
1/2 cup Orange juice, fresh
.12 cup WALNUTS

Here is how you make ITALIAN ROLLED SWEET BREAD:

IN LARGE BOWL PLACE FLOUR, YEAST, 1/2 CUP TRUVIA, AND SALT. MIX WITH A WHISK TO FLUFF FLOUR. HEAT MILK TO WARM IN MICROWAVE, ADD OIL , EGG , VANILLA, BEAT TO BLEND. POUR OVER FLOUR MIXING WITH HAND UNTIL SOFT BALL FORMS. KNEAD ON FLOURED SURFACE UNTIL NO LINGER STICKY AND FEELS ELASTIC. PUT A LITTLE OLIVE OIL IN BOWL GREASE BOWL. SHAPE DOUGH INTO A BALL GREASE BU ROLLING AROUND IN OILED BOWL. COVER WITH PLASTIC WRAP LET RISE 1 HOUR. IN A PAN OVER LOW HEAT PLACE ORANGE JUICE, RAISINS, AND CRAISINS. COOK TO BOIL REDUCE TO LOW COOK 5 MINUTES. TURN OFF AND ALLOW TO COOL. MIX ALL THE SPICES AND REST OF TRUVIA IN A SMALL SHAKER JAR. CHOP WALNUTS. BUNCH DOWN DOUGH. ON A COOKIE SHEET PLACE PARCHMENT. ROLL OUT DOUGH FLAT ON COOKIE SHEET TOUCHING ALL SIDES. MAKE SURE DOUGH IS LEVEL. SPOON RAISIN MIXTURE OVER DOUGH LEAVING 1" BARE ALL AROUND. SPRINKLE WALNUTS AND 1/2 THE SPICE MIX OVER. ROLL UP THE DOUGH LIKE A JELLY ROLL. PLACE SEAM SIDE DOWN FOLD ENDS UNDER AND SEAL. COVER WITH PLASTIC WRAP ALLOW TO RISE AGAIN DOUBLE IN SIZE. REMOVE PLASTIC, BRUSH ALL OVER WITH EGG WHITE. SPRINKLE REST OF DOUGH ALL OVER BREAD. USING SCISSORS SNIP SMALL CUTS EVENLY SPACED CROSSWISE DOWN CENTER OF DOUGH. BAKE 400* 30 MINUTES. Serving Size: MAKES 18 ONE INCH SLICESNumber of Servings: 18Recipe submitted by SparkPeople user SLIMERMETOO.

The nutritional information for ITALIAN ROLLED SWEET BREAD is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 132.3

• Total Fat: 3.7 g
• Cholesterol: 10.9 mg
• Sodium: 10.5 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 3.0 g
• Protein: 3.9 g

ITALIAN ROLLED SWEET BREAD is Italian cuisine.