Dessert

zucchini sweet bread is for Dessert.

zucchini sweet bread takes several minutes to prepare.

zucchini sweet bread takes 35 minutes to cook.

zucchini sweet bread makes 15 servings.

The ingredients for zucchini sweet bread are:

3 c self-rising flour
1 1/2 c brown sugar
1 tsp baking soda
1/2 tsp nutmeg, ground
1 1/2 tsp cinnamon, ground
pinch of ground ginger
3 eggs (or 2 and a bit of water)
1 c baked, unseasoned, mashed sweet potato
1/4 c vegetable oil (optional just add water if not used)
1T orange juice
2 tsp vanilla
2 c shredded raw zucchini (or grated)
Blend butter and sugar.
Mix dry ingredients and add alternately with wet ingredients to the sugar mixture. Pour or scoop into 2 loaf pans or one 9x13 pan. Bake at 350F until a toothpick in the center comes back clean.

Here is how you make zucchini sweet bread:

Blend butter and sugar then slowly add the rest of ingredients alternating between the dry and wet ones. The batter will be thick, add a little water if you feel it is needed. Pour or scoop into pans to bake. Toothpick in center should come back clean as with a "normal" cake. Could leave out the oil and probably a little more sugar.Serving Size: makes two loaf pans or one thick 9x13Number of Servings: 15Recipe submitted by SparkPeople user SOYUSPARK.

The nutritional information for zucchini sweet bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 233.8

• Total Fat: 5.0 g
• Cholesterol: 37.0 mg
• Sodium: 28.9 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 1.6 g
• Protein: 4.3 g