Dessert

Bread Tart is for Dessert, Snack.

Bread Tart takes 20 minutes to prepare.

Bread Tart takes 30 minutes to cook.

Bread Tart makes 8 servings.

The ingredients for Bread Tart are:

1 cup flour
1/2 stick butter
pinch salt
1 tbs flax seed
5 tbsp or so ice-cold water

4 oz whole wheat bread crumbs
1 oz almonds
4 dates
2 tbsp honey
6 tbsp jam (pear recommended)
1/2 tsp minced, fresh ginger (or a pinch of ground/dried)

Here is how you make Bread Tart:

Crust: Pulse flour, salt, flax seed and salt in a food processor, until it holds together lightly. Place in a bowl, and mix with water 1 tbsp at a time until dough just holds together. Let rest 5 minutes, then roll out.Bake crust at 350 in a tart pan (weighted down) for 15 minutes.Pulse almonds and dates together in a food processor until the almonds are chopped; add the bread crumbs (I usually just put a few slices of bread in the food processor first, and set crumbs aside until this stage), honey, jam, and ginger, and pulse until everything is well-combined and holds together when pressed.Once the crush cools, press the filling mixture into the crust, and bake for 30 minutes at 325 - just to set everything and warm it through.Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user PHANTOMPOE.

The nutritional information for Bread Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.8

• Total Fat: 8.8 g
• Cholesterol: 15.5 mg
• Sodium: 206.2 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 3.1 g
• Protein: 5.2 g