Dessert

Charlotte's Vanilla Bread is for Dessert.

Charlotte's Vanilla Bread takes several minutes to prepare.

Charlotte's Vanilla Bread takes several minutes to cook.

Charlotte's Vanilla Bread makes 20 servings.

The ingredients for Charlotte's Vanilla Bread are:

1 3/4 cup warm water
1/3 cup Powdered Buttermilk
1 tsp Salt
1 Tblsp Sugar
3 tbsp Vanilla Extract
4 cups Bread Flour
2 1/4 tsp bread machine yeast

Here is how you make Charlotte's Vanilla Bread:

In a bread machine, on dough setting:Add warm water first, then add powdered milk, salt, sugar and vanilla. Then add 4 cups of bread flour. Make a little dent in the top to add yeast. Once dough is finished in machine. Divide in half and form 2 loaves. Let rise 1 hour, until doubled in size. Bake at 325* until bread reaches 190*-200*.Serving Size: Makes 2 1-lb loaves, 10 slices per loafNumber of Servings: 20Recipe submitted by SparkPeople user BILLIE_LOU.

The nutritional information for Charlotte's Vanilla Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 104.7

• Total Fat: 0.3 g
• Cholesterol: 0.3 mg
• Sodium: 128.1 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.9 g