Dessert

GF Vegan Nanna Bread is for Dessert.

GF Vegan Nanna Bread takes 40 minutes to prepare.

GF Vegan Nanna Bread takes 75 minutes to cook.

GF Vegan Nanna Bread makes 10 servings.

The ingredients for GF Vegan Nanna Bread are:

3 tbsp ground flaxseed
1/3 cup hot water
1/3 cup oil
5 bananas, mashed
2 tbsp grapefruit juice
? cup brown sugar
? tsp stevia extract powder
1 tsp baking powder
1 tsp baking soda
1 cup brown rice flour
? cup corn starch
? cup sweet rice flour
? tsp guar gum
pinch salt
1 tsp cinnamon
? tsp allspice

Here is how you make GF Vegan Nanna Bread:

Preheat oven to 350 ? F and line a loaf pan with parchment (or lightly grease). Whisk together water and sugar in a large bowl. Let stand 5 minutes.Add the oil, mashed bananas, grapefruit juice, sugar and stevia, beat well.Stir in the rest of the ingredients until well blended. Bake for 1 hour 15 minutes, tenting with foil after 45 minutes.Serving Size: Makes 1 loaf, 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for GF Vegan Nanna Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 258.7

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 7.4 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 2.9 g
• Protein: 2.6 g

The dietary needs meet for GF Vegan Nanna Bread is Gluten Free