Dessert

Rumbamel's Veggie and Pineapple Bread is for Dessert.

Rumbamel's Veggie and Pineapple Bread takes 20 minutes to prepare.

Rumbamel's Veggie and Pineapple Bread takes 60 minutes to cook.

Rumbamel's Veggie and Pineapple Bread makes 24 servings.

The ingredients for Rumbamel's Veggie and Pineapple Bread are:

-2 C shredded Zucchini, about 1 med. zucchini
-3 large eggs
-2 t vanilla extract
-3/4 C unsweetened applesauce (this is the result of 1 C applesauce that has been drained for 15 minutes)
-3/4 C unsweetened crushed pineapple (sometimes I just use tidbits or whatever and crush them myself, but drain it first)
-1/2 C shredded carrots (baby) or about 2.3-2.4 oz
-1 T canola oil

-1 C all purpose white flour (I ran out)
-1 1/3 C whole wheat flour (I ran out of this, too)
-1 C old fashioned quick cooking oats
-2 heaping teaspoons of Metamucil, Clear and Natural, a fiber supplement powder
-3/4 C Granulated sugar (regular white)
-1 1/2 t ground cinnamon
-3/4 t ground nutmeg

-90 g or 3/4 C chopped walnuts like Diamond

Here is how you make Rumbamel's Veggie and Pineapple Bread:

--Crush the pineapple if you don't have crushed canned pineapple. Shred the zuccini and carrots and add them to a medium to large bowl with all the other wet ingredients (top list). Mix well and set aside.--Mix the dry ingredients, including the walnuts, in a large bowl. Add the dry to the wet and mix, just until moistened. --Pour into a lightly sprayed 9 x 13 casserole dish or 2 loaf pans and cook at 350 degrees for 50-60 minutes or until a knife in the middle comes out clean. Let stand for 10 minutes before removing from loaf pans or dish.--Makes 24 servings. (If using loaf pans their will be 12 slices in each loaf.--Enjoy!!Serving Size:?Makes 24 servingsNumber of Servings: 24

The nutritional information for Rumbamel's Veggie and Pineapple Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 128.9

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.4 g
• Protein: 3.4 g