Dessert

Cherry Cobbler with Whole Wheat Bread is for Dessert.

Cherry Cobbler with Whole Wheat Bread takes several minutes to prepare.

Cherry Cobbler with Whole Wheat Bread takes several minutes to cook.

Cherry Cobbler with Whole Wheat Bread makes 2 servings.

The ingredients for Cherry Cobbler with Whole Wheat Bread are:

2 slices Sara Lee Whole Wheat Bread, made into crumbs
1 Tbsp Smart Balance Heart Smart Light
Cinnamon (to taste)
2 Tbsp Corn Starch
4 tsp granulated sugar (divided)
1 can(14.5 oz) Red Tart Cherries in water (retain 1/4 cup of water)

Here is how you make Cherry Cobbler with Whole Wheat Bread:

In small bowl, combine bread crumbs, 2 tsp of sugar and cinnamon.In small saucepan combine fruit, 1/4 cup of water from the cherries, 2 tsp sugar, 2 Tbsp corn starch and cinnamon. Cook until mixture is thickened.Place cherry mixture into oven-proof dishes with bread crumb mixture on top. Heat in 400 degree oven until bread is browned (about 15 minutes)Serving Size:?Makes 2 one-cup servings

The nutritional information for Cherry Cobbler with Whole Wheat Bread is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 191.0

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 180.6 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 2.2 g
• Protein: 3.6 g