Dessert

Corn Bread - Vegan, Wheat Free is for Dessert, Snack.

Corn Bread - Vegan, Wheat Free takes 10 minutes to prepare.

Corn Bread - Vegan, Wheat Free takes 30 minutes to cook.

Corn Bread - Vegan, Wheat Free makes 16 servings.

The ingredients for Corn Bread - Vegan, Wheat Free are:

Yellow Cornmeal, 3 cup
Coconut Flour, 1 cup
Baking Powder, 4 tsp
Salt, .5 tsp
Stevia to taste - 1/2 TB

Flaxseed, 3 TBL
Water, 6 TBL
Juice or Coconut Milk, 2 cup
Oil, 1/3 cup
Agave Nectar, 1/3 cup

Compare to liberty bread from 1918
Ingredients
1-1/2 cups all-purpose flour
1 cup cornmeal
1/2 cup wheat bran*
6 teaspoons baking powder
1 teaspoon kosher salt
1-1/2 cups hot water
2 tablespoons unsalted butter, softened
1 egg
*If you don’t have wheat bran, use ground flaxseed or oat bran.Instructions

Step 1: Prep
Preheat the oven to 350°. Lightly grease a 9-by-5-inch loaf pan and set aside.

Step 2: Mix the ingredients
In a large bowl, whisk together the flour, cornmeal, wheat bran, baking powder and salt. Add the water, butter and egg to the bowl. Beat to combine. Spoon or pour the batter into the prepared loaf pan

Step 3: Bake
Bake for 45 minutes, or until a toothpick inserted into the center of loaf comes out clean. Let the bread cool in the pan for 5 minutes, then turn out onto a wire rack.

You can serve this bread warm or at room temperature. To store leftover bread, wrap the loaf in plastic wrap and store at room temperature for up to one week.

Here is how you make Corn Bread - Vegan, Wheat Free:

Mix flaxseed and water in 4 cup measure or medium bowl. This is the 'egg substitute' and needs to soak.Mix all dry ingredients in large bowl and stir to combine. Mix remaining wet ingredients in with flaxseed and stir.Pour wet ingredients into dry and mix well.Pour into oiled 9x11 baking pan, bake 375* for 30 minutes.Cut into 16 pieces - makes 16 servings.

The nutritional information for Corn Bread - Vegan, Wheat Free is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 170.4

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 203.5 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.4 g
• Protein: 3.9 g

The dietary needs meet for Corn Bread - Vegan, Wheat Free is Vegan