Dessert

Fig Date Bread is for Dessert.

Fig Date Bread takes 45 minutes to prepare.

Fig Date Bread takes 60 minutes to cook.

Fig Date Bread makes 14 servings.

The ingredients for Fig Date Bread are:

2 Tbsp ground flaxseed
6 Tbsp water
1 cup pitted dates, chopped
1 cup dried figs, chopped
1/4 cup earth balance or canola oil
1 1/2 tsp baking soda
1 cup boiling water
1/2 cup granulated sugar
1 cup walnuts, chopped
3/4 cup unbleached flour
3/4 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp salt

Here is how you make Fig Date Bread:

Preheat oven to 350 F. Grease muffin tins or a loaf pan.using electric mixer, whip the flaxseed and water until thick and creamy.In a large bowl, combine the dates, figs, butter, and baking soda. Add the boiling water, stir well and let stand for 15 minutes to thicken up. Stir in the sugar, walnuts, and flaxseed mixture.In a medium-sized bowl, combine the flours, baking powder, and salt. Add to the date mixture and stir just until combined.spread into 14 muffin tins or loaf pan. Bake until a skewer inserted in center comes out clean, 55 to 60 minutes. Cool in the pan for 30 minutes, then turn out onto a wire rack.From The Joy of Vegan Baking, by Colleen Patrick-GoudreauNumber of Servings: 14Recipe submitted by SparkPeople user KKOHN00.

The nutritional information for Fig Date Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 236.4

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 266.7 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 3.6 g
• Protein: 4.0 g

The dietary needs meet for Fig Date Bread is Vegan