The recipe High Altitude Applesauce Bread - Whole wheat
High Altitude Applesauce Bread - Whole wheat recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like High Altitude Applesauce Bread - Whole wheat!
High Altitude Applesauce Bread - Whole wheat
- What Course Is High Altitude Applesauce Bread - Whole wheat?
- How Long Does High Altitude Applesauce Bread - Whole wheat Recipe Take To Prepare?
- How Long Does High Altitude Applesauce Bread - Whole wheat Recipe Take To Cook?
- How Many Servings Does High Altitude Applesauce Bread - Whole wheat Recipe Make?
- What Are The Ingredients For High Altitude Applesauce Bread - Whole wheat Recipe?
- How Do I Make High Altitude Applesauce Bread - Whole wheat?
- What's The Nutritional Info For High Altitude Applesauce Bread - Whole wheat?
- What Type Of Cuisine Is High Altitude Applesauce Bread - Whole wheat?
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What Course Is High Altitude Applesauce Bread - Whole wheat?High Altitude Applesauce Bread - Whole wheat is for Dessert. How Long Does High Altitude Applesauce Bread - Whole wheat Recipe Take To Prepare?High Altitude Applesauce Bread - Whole wheat takes several minutes to prepare. How Long Does High Altitude Applesauce Bread - Whole wheat Recipe Take To Cook?High Altitude Applesauce Bread - Whole wheat takes several minutes to cook. How Many Servings Does High Altitude Applesauce Bread - Whole wheat Recipe Make?High Altitude Applesauce Bread - Whole wheat makes 14 servings. What Are The Ingredients For High Altitude Applesauce Bread - Whole wheat Recipe?The ingredients for High Altitude Applesauce Bread - Whole wheat are: 1/4 C Canola oil3 egg whites beaten 1 C Applesauce 1.5 C All purpose flour 1.5 C Whole wheat flour 1 t salt 1 t baking soda 1 C buttermilk, lowfat 1/2 C Splenda How Do I Make High Altitude Applesauce Bread - Whole wheat?Here is how you make High Altitude Applesauce Bread - Whole wheat: Preheat oven to 350 degrees. Grease the bottom of a 9x5-inch loaf pan. In a large bowl, cream together oil and sugar. Beat in egg. Stir in applesauce. In a separate bowl, stir together both flours, salt and baking soda. Add flour mixture and buttermilk alternately to sugar mixture, 1/3 at a time, stirring after each addition. Fold in chopped nuts. Pour batter into pan. Bake for about 75 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and cool in pan. Variation: Substitute mashed apricots, cranberries or prunes for the applesauce.Number of Servings: 14Recipe submitted by SparkPeople user COACH335.What's The Nutritional Info For High Altitude Applesauce Bread - Whole wheat?The nutritional information for High Altitude Applesauce Bread - Whole wheat is:
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