Dessert

Wheat Bread Pudding is for Dessert.

Wheat Bread Pudding takes 20 minutes to prepare.

Wheat Bread Pudding takes 30 minutes to cook.

Wheat Bread Pudding makes 12 servings.

The ingredients for Wheat Bread Pudding are:

10 slices Sara Lee 100% whole wheat bread, cut into cubes
4 tbsp. I can't believe it's not butter light spread
3/4 c. organic cane sugar
6 lrg. eggs
3 c. milk, 1%
2 tsp. vanilla extract
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. nutmeg.

Here is how you make Wheat Bread Pudding:

Preheat oven to 350 degrees.In a large bowl, melt ICBINB light spread, pour over bread cubes & mix. Pour in a 2 qt. baking dish. in the same bowl used for crumbs, whisk the eggs, add in sugar, vanilla extract, salt, and cinnamon. Heat three cups milk, then slowly whisk into egg mixture. pour over crumbs in baking dish. sprinkle nutmeg over mixture. let sit for 5 minutes. Put in oven bake for 30 minutes. Serve warm or chilled. YUMMY!Number of Servings: 12Recipe submitted by SparkPeople user OLAHIWA.

The nutritional information for Wheat Bread Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.5

• Total Fat: 5.7 g
• Cholesterol: 109.3 mg
• Sodium: 296.2 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.9 g
• Protein: 7.7 g