The recipe Wheat Germ Zucchini Bread

Made From Scratch Recipes

Wheat Germ Zucchini Bread recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Wheat Germ Zucchini Bread!

Wheat Germ Zucchini Bread

Wheat Germ Zucchini Bread Recipe
Wheat Germ Zucchini Bread

Egg, fresh, whole, raw, 3 cup (4.86 large eggs) (remove)Salt, 1 tsp (remove)Canola Oil, 0.50 cup (remove)Applesauce, sweetened, 0.50 cup (remove)Zucchini, 2 cup, sliced (remove)Sesame Seeds, 0.33 cup (remove)Walnuts, 1 cup, chopped (remove)Baking Powder, 0.50 tsp (remove)Baking Soda, 2 tsp (remove)Brown Sugar, 1 cup, packed (remove)Wheat flour, white, all-purpose, unenriched, 2.50 cup (remove)Kretschmer Wheat Germ (2 Tbsp), 4 serving (remov

What Course Is Wheat Germ Zucchini Bread?

Wheat Germ Zucchini Bread is for Dessert.


How Long Does Wheat Germ Zucchini Bread Recipe Take To Prepare?

Wheat Germ Zucchini Bread takes several minutes to prepare.


How Long Does Wheat Germ Zucchini Bread Recipe Take To Cook?

Wheat Germ Zucchini Bread takes several minutes to cook.


How Many Servings Does Wheat Germ Zucchini Bread Recipe Make?

Wheat Germ Zucchini Bread makes 32 servings.


What Are The Ingredients For Wheat Germ Zucchini Bread Recipe?

The ingredients for Wheat Germ Zucchini Bread are:

Beat eggs to blend; add oil, sugar, maple flavoring and continue beating until thick & foamy. Stir in zucchini. Add flour, wheat germ, soda, salt, baking powder and nuts. Stir only until blended. Divide into 2 loaves. Sprinkle each with sesame seeds.
Sunset Magazine, 1974


How Do I Make Wheat Germ Zucchini Bread?

Here is how you make Wheat Germ Zucchini Bread:

Bake 350 1 hour or until clean wooden pick. cool 10 minutes.Serving Size:?makes 2 loaves, 16 slices each


What's The Nutritional Info For Wheat Germ Zucchini Bread?

The nutritional information for Wheat Germ Zucchini Bread is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 9.1 g
  • Cholesterol: 84.7 mg
  • Sodium: 195.1 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.3 g

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