Dessert

Whole Wheat Bana Bread is for Dessert.

Whole Wheat Bana Bread takes 15 minutes to prepare.

Whole Wheat Bana Bread takes 45 minutes to cook.

Whole Wheat Bana Bread makes 16 servings.

The ingredients for Whole Wheat Bana Bread are:

* 1/2 cup butter, melted
* 1 cup white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup sour cream
* 1 cup chopped walnuts
* 1 1/2 cups semi-sweet chocolate chips
* 2 medium bananas, sliced

Here is how you make Whole Wheat Bana Bread:

1. Preheat oven to 350 degrees F (175 degrees C). Grease two small loaf pans. 2. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts, chocolate chips, and bananas. Spread evenly into the prepared pans. 3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack to cool completely.Number of Servings: 16Recipe submitted by SparkPeople user SUSIEQINSD.

The nutritional information for Whole Wheat Bana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 337.2

• Total Fat: 20.0 g
• Cholesterol: 45.0 mg
• Sodium: 204.3 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 2.4 g
• Protein: 5.4 g