The recipe Whole Wheat Bread Pudding

Made From Scratch Recipes

Whole Wheat Bread Pudding recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Whole Wheat Bread Pudding!

Whole Wheat Bread Pudding

Whole Wheat Bread Pudding Recipe
Whole Wheat Bread Pudding

Bread Pudding

What Course Is Whole Wheat Bread Pudding?

Whole Wheat Bread Pudding is for Dessert.


How Long Does Whole Wheat Bread Pudding Recipe Take To Prepare?

Whole Wheat Bread Pudding takes 10 minutes to prepare.


How Long Does Whole Wheat Bread Pudding Recipe Take To Cook?

Whole Wheat Bread Pudding takes 60 minutes to cook.


How Many Servings Does Whole Wheat Bread Pudding Recipe Make?

Whole Wheat Bread Pudding makes 8 servings.


What Are The Ingredients For Whole Wheat Bread Pudding Recipe?

The ingredients for Whole Wheat Bread Pudding are:

8 slices low fat ww bread
1/2 cup raisins
1 cup egg beaters
l tsp vanilla
1 tsp cinamon
1 cup skim milk


How Do I Make Whole Wheat Bread Pudding?

Here is how you make Whole Wheat Bread Pudding:

Cut up bread into cubes, spread in baking dishsprayed with Pam.Mix and beat milk, eggs, spenda, cinamon and vanilla, add in raisins.Pour mixture over bread and bake 350 for 60 mins.8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NANCYVENERI.


What's The Nutritional Info For Whole Wheat Bread Pudding?

The nutritional information for Whole Wheat Bread Pudding is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 182.2 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.4 g

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