Dessert

Whole Wheat Zucchini Bread is for Dessert.

Whole Wheat Zucchini Bread takes 10 minutes to prepare.

Whole Wheat Zucchini Bread takes 70 minutes to cook.

Whole Wheat Zucchini Bread makes 8 servings.

The ingredients for Whole Wheat Zucchini Bread are:

1.5 cup Flour - Gold medal all purpose flour
1.5 cup King Arthur 100% Unbleached White Whole Wheat Flour
.75 cup, packed Brown Sugar
1 tsp Morton Iodized Salt
4 tsp Baking Powder
1 tsp Cinnamon, ground
.5 tsp Allspice
4 serving Raisens - Sun-Maid Natural California Raisens (1/4 cup/11)
1.5 cup Zucchini (Shredded) (by HEALTHYCHIC)
1 large Egg, fresh, whole, raw
1.25 cup Milk, 1%
.25 cup Canola Oil

Here is how you make Whole Wheat Zucchini Bread:

In a large bowl mix flours, sugar, baking powder, salt cinnamon and allspice. Stir in zucchini and raisins. In a small bowl, beat egg, milk and oil just to blend. Pour over flour mixture, stir just until moistened. Turn into greased 9x5x3 loaf pan. Bake for 60-70 minutes until knife inserted in center comes out clean. Cool in pan for 10 mins and invert on rack to cool. This recipe is from cooks.comServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user ECKNIGHT5.

The nutritional information for Whole Wheat Zucchini Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 383.5

• Total Fat: 8.2 g
• Cholesterol: 25.1 mg
• Sodium: 577.9 mg
• Total Carbs: 76.7 g
• Dietary Fiber: 4.4 g
• Protein: 8.0 g