The recipe Whole Wheat Zucchini Nut Bread

Made From Scratch Recipes

Whole Wheat Zucchini Nut Bread recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Whole Wheat Zucchini Nut Bread!

Whole Wheat Zucchini Nut Bread

Whole Wheat Zucchini Nut Bread Recipe
Whole Wheat Zucchini Nut Bread

This is a recipe adapted to be healthier then your regular white flour, vegetable oil recipe. If you use egg beaters instead of regular eggs and splenda for part or all of the sugar I am sure you could scale the calories down even more.Egg to Liquid Egg Substitute Conversion:? 1 egg = 1/4 cup egg substitute = 3 Egg Whites? 2 eggs = 1/2 cup egg substitute = 6 Egg Whites? 4 eggs = 1 cup egg substitute? 8 eggs = 1 pint carton egg substitute3 egg whites would equal 1/4 c Egg Beaters

What Course Is Whole Wheat Zucchini Nut Bread?

Whole Wheat Zucchini Nut Bread is for Dessert, Snack.


How Long Does Whole Wheat Zucchini Nut Bread Recipe Take To Prepare?

Whole Wheat Zucchini Nut Bread takes 15 minutes to prepare.


How Long Does Whole Wheat Zucchini Nut Bread Recipe Take To Cook?

Whole Wheat Zucchini Nut Bread takes several minutes to cook.


How Many Servings Does Whole Wheat Zucchini Nut Bread Recipe Make?

Whole Wheat Zucchini Nut Bread makes 36 servings.


What Are The Ingredients For Whole Wheat Zucchini Nut Bread Recipe?

The ingredients for Whole Wheat Zucchini Nut Bread are:

? Applesauce, unsweetened, 1 cup
? Zucchini, 3 cup, sliced
? Whole Wheat Flour, 3 cup
? Granulated Sugar, 1.5 cup
? Salt, 1 tsp
? Cinnamon, ground, 2 tsp
? Baking Powder, 3 tsp
? Pecans, 1 cup, chopped
? Vanilla Extract, 3 tsp
? Egg, fresh, 3 large


How Do I Make Whole Wheat Zucchini Nut Bread?

Here is how you make Whole Wheat Zucchini Nut Bread:

Grease and flour two loaf pans. Preheat oven to 350degrees F (165 degrees C).Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.Beat eggs, applesauce, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.Makes approximately 36 servings or 18 slices per one loaf.Number of Servings: 36Recipe submitted by SparkPeople user DAOXIANMOM.


What's The Nutritional Info For Whole Wheat Zucchini Nut Bread?

The nutritional information for Whole Wheat Zucchini Nut Bread is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 102.1
  • Total Fat: 3.0 g
  • Cholesterol: 17.7 mg
  • Sodium: 111.2 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.3 g

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