Dessert

Yogurt and Olive Oil Bread is for Dessert.

Yogurt and Olive Oil Bread takes 10 minutes to prepare.

Yogurt and Olive Oil Bread takes 60 minutes to cook.

Yogurt and Olive Oil Bread makes 1 servings.

The ingredients for Yogurt and Olive Oil Bread are:

1.5 cup all purpose flour
2 tsp baking powder
1 pinch of salt
3 eggs
0.5 cups yogurt (lowfat Kefir works well too)
0.5 cups olive oil
1 cup sugar
0.25 tsp vanilla extract
0.25 tsp lemon juice
0.5 cup chocolate chips or dried fruit or nuts (optional)

Here is how you make Yogurt and Olive Oil Bread:

Combine dry ingredients together except for the sugar (sift the flour and add baking powder and salt)Combine wet ingredients and sugar and then when well mixed combine with dry ingredientsBake at 325degrees F for 1 hour or until toothpick comes out cleanNumber of Servings: 1Recipe submitted by SparkPeople user SGS547.

The nutritional information for Yogurt and Olive Oil Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,152.2

• Total Fat: 152.6 g
• Cholesterol: 663.3 mg
• Sodium: 1,477.8 mg
• Total Carbs: 406.4 g
• Dietary Fiber: 8.0 g
• Protein: 50.4 g