Dessert

Bev's Zucchini Bread (Makeover) is for Dessert.

Bev's Zucchini Bread (Makeover) takes 20 minutes to prepare.

Bev's Zucchini Bread (Makeover) takes 45 minutes to cook.

Bev's Zucchini Bread (Makeover) makes 24 servings.

The ingredients for Bev's Zucchini Bread (Makeover) are:

Dry Ingredients
2 Cups zucchini (with peeling) chopped 1/4 in or so.
3 Cups Flour
3 tsp Cinnamon
2 tsp Baking Soda
1/4 tsp Baking Powder
1 tsp Salt

Wet Ingredients that you will add to dry

.75 Cup Liquid egg substitute
2 Cups Splenda
1 Cup Applesauce, unsweetened
2 tsp vanilla

Here is how you make Bev's Zucchini Bread (Makeover):

Preheat oven to 350 Deg. F. Spray loaf pan with cooking spray. (1) LOAF PANS.Measure out dry ingredients in one bowl and mix together well. Set aside.Measure out wet ingredients in bowl and mix together well.Slowly combine wet ingredients to dry mixing well.Pour into loaf pan. Sprinkle sugar on crust prior to baking (optional-nutrition not included)Bake for approx 45 min. Serving Size:?Makes 24 slices

The nutritional information for Bev's Zucchini Bread (Makeover) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 68.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 299.1 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.9 g
• Protein: 2.6 g