Dessert

Carrot Zucchini Bread is for Dessert.

Carrot Zucchini Bread takes 20 minutes to prepare.

Carrot Zucchini Bread takes 40 minutes to cook.

Carrot Zucchini Bread makes 8 servings.

The ingredients for Carrot Zucchini Bread are:

1 3/4 cup whole wheat flour
2 Tbsp flax seed meal
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking soda
1/8 tsp baking powder
2 large egg whites, beaten
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/4 cup Country Crock light spread
1/4 cup applesauce
1 tsp vanilla extract
1 tsp lemon juice
1 1/2 cups grated zucchini
1/2 cup grated carrots
1/3 cup semi-sweet chocolate chips

Here is how you make Carrot Zucchini Bread:

Preheat oven to 350 degrees. In a small bowl, mix dry ingredients (except sugars). In a large bowl, beat egg whites until light. Beat in sugars. Add Country Crock spread, applesauce, vanilla, and lemon juice. Mix well. Stir in vegetables. Stir in dry ingredients until fully combined. Stir in chocolate chips. Bake in loaf pan for 40-45 minutes or until fork stuck in center of bread comes out clean.Serving Size: Makes about 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user MC0923RW.

The nutritional information for Carrot Zucchini Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.5

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 233.0 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 4.9 g
• Protein: 5.3 g