Dessert

Coconut flour Zucchini bread is for Dessert.

Coconut flour Zucchini bread takes several minutes to prepare.

Coconut flour Zucchini bread takes several minutes to cook.

Coconut flour Zucchini bread makes 8 servings.

The ingredients for Coconut flour Zucchini bread are:

Ingredients:

*Coconut flour, .5 cup (remove)
Baking Soda, .75 tsp (remove)
Salt, .5 tsp (remove)
Cinnamon, ground, 1 tbsp (remove)
Nutmeg, ground, .5 tsp (remove)
Egg, fresh, whole, raw, 4 large (remove)
Honey, 3 tbsp (remove)
Zucchini, 1 cup, mashed (remove)
Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
Walnuts, .33 cup, chopped (remove)

?Preheat oven to 350 degrees.
?Grease a loaf pan with coconut oil or line with parchment paper; set aside.
?Shred your zucchini finely, and then use a nut milk bag or cheesecloth to squeeze all the moisture out of it.
?Mix the egg, honey or syrup, and banana together in a large bowl.
?Add the dry ingredients and zucchini, and stir until the batter is smooth.
?Stir in the nuts, if using.
?Pour batter into your greased loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean


Original article at: http://www.smallfootprintfamily.com/coconut-flour-zucchini-bread#ixzz3FYXglOzb
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Here is how you make Coconut flour Zucchini bread:

Serving Size: 1" slice of 8" tinNumber of Servings: 8Recipe submitted by SparkPeople user LTLSQUAW.

The nutritional information for Coconut flour Zucchini bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.0

• Total Fat: 7.0 g
• Cholesterol: 93.0 mg
• Sodium: 300.6 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.6 g
• Protein: 5.6 g