Dessert

Coconut Zucchini Bread is for Dessert.

Coconut Zucchini Bread takes several minutes to prepare.

Coconut Zucchini Bread takes several minutes to cook.

Coconut Zucchini Bread makes 16 servings.

The ingredients for Coconut Zucchini Bread are:

3 eggs
1 cup vegetable oil
1 cup granulated white sugar
1 cup brown sugar
3 cups grated zucchini
1/2 cup flaked coconut
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 tsp. vanilla extract
1-1/2 cups white unbleached flour
1-1/2 cups wheat flour
1 cup pecans

Here is how you make Coconut Zucchini Bread:

Beat eggs well in large bowl. Beat in oil & sugar, cinnamon, salt, baking soda, baking powder & vanilla extract. Stir in coconut and zucchini. Stir in flour, 1 cup at a time, mixing well.Pour into 2 greased bread loaf pans.Bake at 325 for 1 hour or center of loaf is done.Serving Size: Makes 2 loavesNumber of Servings: 16Recipe submitted by SparkPeople user REBELSMOM2.

The nutritional information for Coconut Zucchini Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 386.9

• Total Fat: 22.2 g
• Cholesterol: 34.7 mg
• Sodium: 274.0 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 2.9 g
• Protein: 5.1 g