The recipe Corrected Kathy's Zucchini Pineapple Bread

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Corrected Kathy's Zucchini Pineapple Bread recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Corrected Kathy's Zucchini Pineapple Bread!

Corrected Kathy's Zucchini Pineapple Bread

Corrected Kathy's Zucchini Pineapple Bread Recipe
Corrected Kathy's Zucchini Pineapple Bread

What Course Is Corrected Kathy's Zucchini Pineapple Bread?

Corrected Kathy's Zucchini Pineapple Bread is for Dessert.


How Long Does Corrected Kathy's Zucchini Pineapple Bread Recipe Take To Prepare?

Corrected Kathy's Zucchini Pineapple Bread takes 15 minutes to prepare.


How Long Does Corrected Kathy's Zucchini Pineapple Bread Recipe Take To Cook?

Corrected Kathy's Zucchini Pineapple Bread takes 60 minutes to cook.


How Many Servings Does Corrected Kathy's Zucchini Pineapple Bread Recipe Make?

Corrected Kathy's Zucchini Pineapple Bread makes 24 servings.


What Are The Ingredients For Corrected Kathy's Zucchini Pineapple Bread Recipe?

The ingredients for Corrected Kathy's Zucchini Pineapple Bread are:

3 eggs
2 C. grated zucchini
1 C. oil
8 oz. crushed pineapple in juice (drained)
2 t. vanilla
3 C. flour
2 C. sugar
2 t. baking soda
1 t. cinnamon
1 t. salt
1/2 t. baking powder


How Do I Make Corrected Kathy's Zucchini Pineapple Bread?

Here is how you make Corrected Kathy's Zucchini Pineapple Bread:

Mix eggs, zucchini, oil, pineapple and vanilla together. Mix dry ingredients together. Add to zucchini mix. Pour into 2 greased and floured loaf pans. Bake at 350 for 60 min.Serving Size: 2 loaves - 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user KAGOULET.


What's The Nutritional Info For Corrected Kathy's Zucchini Pineapple Bread?

The nutritional information for Corrected Kathy's Zucchini Pineapple Bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 231.3
  • Total Fat: 10.3 g
  • Cholesterol: 24.1 mg
  • Sodium: 231.4 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.7 g

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