The recipe Eleanor's Zucchini Bread
Eleanor's Zucchini Bread recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Eleanor's Zucchini Bread!
Eleanor's Zucchini Bread
- What Course Is Eleanor's Zucchini Bread?
- How Long Does Eleanor's Zucchini Bread Recipe Take To Prepare?
- How Long Does Eleanor's Zucchini Bread Recipe Take To Cook?
- How Many Servings Does Eleanor's Zucchini Bread Recipe Make?
- What Are The Ingredients For Eleanor's Zucchini Bread Recipe?
- How Do I Make Eleanor's Zucchini Bread?
- What's The Nutritional Info For Eleanor's Zucchini Bread?
- What Type Of Cuisine Is Eleanor's Zucchini Bread?
- What Dietary Needs Does Eleanor's Zucchini Bread Meet?
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This is my mother's recipe with one substitution - egg beaters instead of eggs. It is rich, delicious and tastes like home. There are other recipes in the Spark database with less sugar, fewer calories, but this is the real deal. 
What Course Is Eleanor's Zucchini Bread?Eleanor's Zucchini Bread is for Dessert. How Long Does Eleanor's Zucchini Bread Recipe Take To Prepare?Eleanor's Zucchini Bread takes 15 minutes to prepare. How Long Does Eleanor's Zucchini Bread Recipe Take To Cook?Eleanor's Zucchini Bread takes 60 minutes to cook. How Many Servings Does Eleanor's Zucchini Bread Recipe Make?Eleanor's Zucchini Bread makes 20 servings. What Are The Ingredients For Eleanor's Zucchini Bread Recipe?The ingredients for Eleanor's Zucchini Bread are: 2 tsp Cinnamon, ground1 tsp Salt 2 tbsp Vanilla Extract 2 1tsp Canola Oil 3 cup, Shredded Zucchini 1 cup, chopped Walnuts 3 tsp Baking Powder 1.75 cup Granulated Sugar 1.25 cup Wheat germ, crude 0.5 cup Egg substitute, liquid (Egg Beaters) 2 cup Unbleached White Whole Wheat Flour How Do I Make Eleanor's Zucchini Bread?Here is how you make Eleanor's Zucchini Bread: Mix together wheat germ, flour, baking powder salt, cinnamon and nuts. Mix together sugar, egg beaters, oil and vanilla in a separate bowl. When combined, continue mixing and slowly add zucchini. Stir in the dry ingredients and blend well. Pour into two standard sized bread pans that have been sprayed with cooking spray.Bake at 350 degrees for 1 hour. If your bread pans are glass, the loaves will take another 5-10 minutes to bake. Let it cool for 15 minutes before cutting - if you can. ;-)Serving Size:?Makes two loaves. Serving size is 1/12th of a loaf.What's The Nutritional Info For Eleanor's Zucchini Bread?The nutritional information for Eleanor's Zucchini Bread is:
What Dietary Needs Does Eleanor's Zucchini Bread Meet?The dietary needs meet for Eleanor's Zucchini Bread is Vegetarian |
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